OurMenu

Cubed lean beef seasoned with onion and simmered in Awaze sauce.

Served in a boiling cauldron is a crisp cubed beef slow simmered with Shiro Wot.

Crispy sauteed riblets, seasoned simply with onions, garlic and rosemary served on a sizzling hot plate.

Fresh ground lean beef seasoned with Mitmita and Kibe. For the most authentic experience order rare. (Also medium or well done)

Another cubed lean beef plate, but seasoned with onion, Ethiopian kibe, jalapeno and minced rosemary. This one arrives on a sizzling hot plate!

Cubed beef sauteed with onions, garlic, rosemary, and jalepeno.

An in house, slow cooked, red pepper beef stew flavored with chopped onion, grated ginger, pressed garlic, and authentic Ethiopian bebere.

Plump shrimp sauteed with diced onion, garlic, jalepeno, and our Awaze-Shiro sauce.

Cubed tilapia simmered in Awaze Sauce.

A slow roasted, diced red pepper and tender lamb stew seasoned with chopped onion, grated ginger root, pressed garlic, and our authentic bebere.

Cubed lamb sauteed with chopped onions, pressed garlic, fresh rosemary, and sliced jalepeno.

Cubed lamb sauteed until crisp and golden. Then we season it with onion, sweet red tomatoes, and spicy jalapeno.

Garden fresh cabbage slowly cooked in a mild sauce.

Finely chopped collard greens slowly steamed with onion.

Mild yellow split peas seasoned with chopped onions and pressed garlic.

Onions and pea flour simmered with bebere to create a thick, flavorful sauce. Served boiling in a cauldron.