Reservation
9 N 17th St, Richmond, VA 23219 (804) 308-3649

TableBooking










    OurMenu

     

    Starters



    Tomato Fit-Fit $6
    A refreshing blend of organic tomoatoes, onions, and jalepenos with hand torn injera and a chilled bebere lemon sauce.
    Katenya $6
    Toasted injera, hand rolled with a spicy bebere sauce and Ajib cheese. Diagonally sliced and stacked. Vegetarian and gluten free.
    Sambussas $6
    A pastry shell stuffed with spiced lentils and pan fried crisp. Vegan and gluten free.

     
     

    Beef Dishes



    Awaze Tibs $16
    Cubed lean beef seasoned with onion and simmered in Awaze sauce.
    Alicha Sega Wot $16
    Mild beef stew simmered with garlic, ginger, and tumeric.
    Bozena Shiro $15
    Served in a boiling cauldron is a crisp cubed beef slow simmered with Shiro Wot.
    Beef Derek Tibs $16
    Cubed beef sauteed until crisp and golden. Seasoned with our perfectly paired sweet tomatoes, freshly diced onion, and spicy jalepenos
    Goden Tibs $17
    Crispy sauteed riblets, seasoned simply with onions, garlic and rosemary served on a sizzling hot plate.
    Kitfo Addis $17
    Traditional style Kitfo served with Gomen and Ayib cheese. For Authenticity, order rare. (Available medium or well done)
    Kitfo $16
    Fresh ground lean beef seasoned with Mitmita and Kibe. For the most authentic experience order rare. (Also medium or well done)
    Beef Derek Tibs $14
    Cubed beef sauteed until crisp and golden. Seasoned with our perfectly paired sweet tomatoes, freshly diced onion, and spicy jalepenos.
    Addis Grilled Tibs $17
    Another cubed lean beef plate, but seasoned with onion, Ethiopian kibe, jalapeno and minced rosemary. This one arrives on a sizzling hot plate!
    Quanta Fir Fir $15
    Dried beef jerky with a spicy stew mixed in with injera.
    Beef Lega Tibs $15
    Cubed beef sauteed with onions, garlic, rosemary, and jalepeno.
    Addis Special Tibs $17
    Another in house specialty, this more mild beef stew is slow simmered with pressed garlic, grated ginger root, and turmeric.
    Keye Sega Wot $16
    An in house, slow cooked, red pepper beef stew flavored with chopped onion, grated ginger, pressed garlic, and authentic Ethiopian bebere.

     
     

    Seafood Dishes



    Shrimp Tibs $17
    Plump shrimp sauteed with diced onion, garlic, jalepeno, and our Awaze-Shiro sauce.
    Yasa Awaze Tibs $14
    Cubed tilapia simmered in Awaze Sauce.
    Yasa Tibs $15
    A whole Pan-Fried red snapper served with an Addis Salad.

     

    Lamb Dishes



    Ye-Beg Keye Wot $15
    A slow roasted, diced red pepper and tender lamb stew seasoned with chopped onion, grated ginger root, pressed garlic, and our authentic bebere.
    Ye-Beg Lega Tibs $16
    Cubed lamb sauteed with chopped onions, pressed garlic, fresh rosemary, and sliced jalepeno.
    Ye Beg Awaze Tibs $17
    Cubed lamb pieces seasoned with chopped onion and simmered in our pleasantly spicy Awaze sauce.
    Ye Beg Derek Tibs $15
    Cubed lamb sauteed until crisp and golden. Then we season it with onion, sweet red tomatoes, and spicy jalapeno.

     

    Vegetarian Dishes



    Choose Any 3 for $13
    Or All 6 for $18
    Or An Extra Side For $5

    Tikel Gomen
    Garden fresh cabbage slowly cooked in a mild sauce.
    Denech Alicha Wot
    Idaho Potatoes, carrots, and zucchini in a very special, very secretive, seasoning.
    Yeabesha Gomen
    Finely chopped collard greens slowly steamed with onion.
    Misir Wot
    Spiced red lentils cooked in a red pepper bebere sauce.
    Yekik Alicha
    Mild yellow split peas seasoned with chopped onions and pressed garlic.
    Fasolia
    Crisp string beans and crunchy carrots cooked in a mild sauce.
    Addis' Shiro Wot $15
    Onions and pea flour simmered with bebere to create a thick, flavorful sauce. Served boiling in a cauldron.

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